Our Mission:
Politics of Food is a not-for-profit 501(c)(3) grassroots organization that is committed to the creation of a locally based, sustainable food system that is nutritionally, ecologically, and economically sound. We fulfill our mission through education, advocacy, and community development.

Our History:
The Politics of Food Program, Inc. began in 1975 under the umbrella of the Rochester Peace and Justice Education Center. In 1991 we became an independent, not-for-profit with a focus on sustainable food systems.

We define a sustainable food system as a system of food production that:
• Is environmentally sound, using renewable resources;
• Is economically viable, providing wages that are just for all farmers and farm workers;
• Produces safe, nutritious food; and
• Promotes social justice and the humane treatment of animals.

The Politics of Food Program has always had as a major goal connecting farmers, consumers, restaurants, and other food producers in the region.